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A Vibrant, service-oriented, stakeholder focused, environmentally responsible organization facilitating integrated services aligned to a dynamic food and agricultural system.


To promote a diversified national income base from agriculture and fisheries and to enhance food security and livelihood systems by generating the capacity for efficiency and competitive production and marketing of respective goods and services.




Lobster Fishery Season OPEN

Sea Turtle Fishery CLOSED

Food and Nutrition Security Policy

Forests and Lands Strategic Plan 2015 - 2025

National Food Production Action Plan 

Fisheries Act Cap 7.15

Expression of interest YAEP equipment

National Agricultural Policy 2009 - 2015

2007 Census of Agriculture Report

Application for Incentives 2014

National Policy and Strategic Plan Summary Booklet 2006

Biosafety Workshop November 26 to 27, 2015 in Saint Lucia